FOOD

Two juicy pieces of chicken smothered in our special sweet and rich Friday's Signature Sauce. Served with steamed vegetables, cheddar cheese mashed potatoes and Friday's Signature Sauce.

A hearty combo plate featuring half-size pork ribs seasoned with Cajun spices and grilled chicken. Finished with special Fry's Signature Sauce and served with French fries and coleslaw on the side.

Pork ribs seasoned with Cajun spices and tossed in our special Friday's Signature Sauce, served with fries and coleslaw.

Sirloin steak seasoned with Cajun spices and finished with a special Fry's signature sauce. This is a gem that can only be enjoyed at Friday's.
*Please choose your favorite side dish and the degree of grilling.

Pork ribs cooked to fall-off-the-bone tenderness, tossed in a fruity barbecue sauce and served with fries and coleslaw.

Tender pork ribs are slow-cooked and tossed in the ultimate blend of BBQ sauce and Friday's Signature Sauce, served with fries and coleslaw.

So called because the cut resembles the island of Manhattan in New York State, this portion is the "King of Steaks," consisting of a rare short loin. The sirloin's moderate sweetness of fat and juicy juices will fill your mouth. Served with Mason butter sauce and two sides.

Side menu of your choice, grilled or un-grilled. Please choose your favorite side and the degree of grilling.

Ribeye steak with a good balance of fat in the lean meat, served with Cajun spices
. Seasoned and grilled to your desired doneness. Served with special BBQ sauce and two sides.
<br Please choose your favorite side and the degree of grilling.

Grilled beef patty topped with cheddar cheese.

A mouthwatering beef patty topped with cheddar cheese and crispy bacon.

A perfectly seasoned beef patty coated in Friday's Signature Sauce and topped with crispy bacon and mozzarella cheese, served with Friday's Signature Sauce and crispy fries.

A grilled beef patty seasoned with our special BBQ sauce, sandwiched between crispy bacon, cheddar cheese and Cajun onion rings. Served with Friday's BBQ sauce.

Two juicy 200g beef patties seasoned with Fry's Signature Sauce! Scissored in a toasted bun with mozzarella cheese, crispy bacon and Cajun onion rings.
<br Toppings: +220 yen Bacon, jalapenos, guacamole, pico de gallo, cheddar cheese, mozzarella cheese

The 200g patty is grilled to perfection and topped with a generous amount of blue cheese sauce and blue cheese crumbles for a rich, flavorful bite.

Carefully fried chicken fillet covered in mozzarella cheese, crispy bacon, lettuce and tomato sandwiched in ciabatta. Served with fries.

Crispy fried chicken fingers smothered in BBQ sauce, served on a flour tortilla smothered in aioli sauce, topped with pico de gallo, cottage cheese, pickled red onion, and cilantro. Served with tomato-flavored Spanish rice.

A flour tortilla spread with aioli sauce, topped with coleslaw, shrimp sautéed in Cajun seasoning, pico de gallo, cottage cheese, pickled red onion, and cilantro. Served with tomato-flavored Spanish rice.

This rice bowl is topped with butter rice and seven ingredients, including spicy sauteed shrimp, avocado, bacon, and tomato. It's finished with aioli sriracha sauce, cilantro, and lime. It's a refreshing and slightly spicy rice bowl.

Spicy grilled chicken, bacon, avocado, corn, black beans, pico de gallo, and buttered rice topped with aioli sriracha sauce, green onion, cilantro, cottage cheese, and lime.

Sliced onions fried until crispy and golden.

Chiabatta coated in garlic butter and topped with basil-flavored tomatoes, finished with Parmesan cheese and balsamic sauce for a refreshing taste.

Deep fried mushrooms. Crispy on the outside and juicy inside. Served with horseradish sauce.

Crispy fried white fish and crispy fries served with tartar sauce.

The batter is crispy and crunchy, with melted cheese spilling out from the middle. Served with marinara sauce.

Carefully battered chicken fillet fried until golden brown and served with French fries and honey mustard dressing.

Breaded chicken is deep-fried until crispy, then tossed in Friday's signature sweet and spicy sauce and topped with sesame seeds and red pepper.

Spicy and creamy queso bronco sauce made with plenty of mozzarella cheese, topped with pico de gallo, pepper and onion medley, and bacon. Enjoy with chips for dipping.

Choose your favorite sauce and your choice of traditional (bone-in) or boneless bites.


Buffalo Sauce
<br Hot and buttery flavored sauce. A classic American hot sauce.


Frieda's Signature Sauce
Fry's Signature Sauce
・Friede's Signature Sauce
. A sweet and appealing Fry's original sauce with garlic and onion.

Our servers will happily prepare avocado, tomato, red onion, lime, cilantro, jalapeno, garlic, and more at your table! Enjoy your favorite guacamole with Doritos for dipping!

Chicken, caramelized onions, bacon, cheddar cheese, and mozzarella cheese are stuffed inside a grilled tortilla and served with sour cream, pico de gallo, guacamole, and salsa.

Crispy tortilla chips smothered in cheese sauce and special hot sauce, topped with cilantro, jalapeños, and black beans, and served with guacamole, sour cream, and pico de gallo.

Buffalo wings, potato skins, and fried mozzarella - all of Fridays' favorite appetizers come together on this plate.

Romaine lettuce tossed in creamy Caesar dressing and topped with Parmesan cheese and garlic butter croutons.
*You can add grilled chicken as a topping if you like. Each slice costs an additional 330 yen.

Crispy Cajun chicken, tomato, egg and mozzarella cheese served over fresh vegetables.
* Enjoy with your favorite dressing.

Fresh vegetables topped with chicken, bacon, avocado, cheddar cheese, egg, black olives, tomato and blue cheese.
* Enjoy with your favorite dressing.

・Blue Cheese
・Thousand Island
・Honey Mustard
・Caesar
・Japanese Style
・Lunch

Cajun seasoned chicken and shrimp are sautéed with red peppers and served with pasta in Alfredo sauce, topped with Parmesan cheese and green onions.

Ground beef sautéed in spicy Cajun spices and our original TEX-MEX sauce, made with queso cheese and marinara sauce, is served with penne and pico de gallo, topped with mozzarella cheese, diced tomatoes, and cilantro, and topped with crispy tortilla chips.

This delicious caramelized onion bouillon soup is made with love and care. It is filled with baguette and topped with mozzarella cheese.

Vanilla ice cream sandwiched between crushed Oreo cookies, served with chocolate sauce on top.

A warm brownie topped with cold vanilla ice cream and covered in chocolate and caramel sauce. Topped with nuts, this rich brownie is addictively delicious.

This classic cake is creamy and melt-in-your-mouth and is served with strawberries.

Three balls of vanilla ice cream are placed in a chilled goblet, drizzled with chocolate and caramel sauce, topped with a generous dollop of whipped cream and topped with nuts and a cherry, making this a classic American dessert.