FOOD

Crispy fried fries topped with spicy ground meat and queso cheese sauce, pico de gallo, jalapenos and pak choi. Enjoy the fries with a variety of toppings.

Squid rings are crispy fried in a special batter and coated with two kinds of green chili, jalapenos and garlic butter. Finished with aioli sriracha sauce and pak choi. Serve with a squeeze of lime.

Ciabatta coated with garlic butter and topped with basil flavored tomatoes. Parmesan cheese and balsamic sauce add a refreshing finish.

Sliced onions fried until crispy and golden.

Carefully battered and fried chicken breast until golden brown. Served with french fries and honey mustard dressing.

Mushrooms are fried until crispy. The surface is crispy and the inside is very juicy.
Served with horseradish sauce.

Breaded chicken is deep-fried until crispy, then tossed in Friday's signature sweet and spicy sauce and topped with sesame seeds and red pepper.

The batter is crispy and crunchy, with melted cheese spilling out from the middle. Served with marinara sauce.

Chicken, caramelized onions, bacon, cheddar cheese, and mozzarella cheese are stuffed inside a grilled tortilla and served with sour cream, pico de gallo, guacamole, and salsa.

A classic American hot sauce with a spicy, buttery flavor. Bone-in.

Sweet and enticing with garlic and onion, Fry's original sauce. Bone-in.

Our servers will happily prepare avocado, tomato, red onion, lime, cilantro, jalapeno and garlic on your table! We invite you to dip your favorite guacamole in tortilla chips and enjoy!

Crispy tortilla chips with cheese sauce and special hot sauce, topped with pak choi, jalapenos and black beans. Served with guacamole, sour cream and pico de gallo.

Buffalo Wings, Potato Skins, and Fried Mozzarella. All the popular appetizers from Friday's are gathered in this dish.

Crispy fried white fish and crispy fries. Served with tartar sauce.

This delicious caramelized onion bouillon soup is made with love and care. It is filled with baguette and topped with mozzarella cheese.

Romaine lettuce, purple cabbage, red onion, cheddar and mozzarella cheese seasoned with a special lime ciantro dressing and topped with chicken seasoned with onogano flavor. Accented with avocado, tomato dice and tortilla chips. Serve with a squeeze of lime for a refreshing taste.
Half size 990 yen (1,089 yen including tax)

Romaine lettuce tossed with creamy Caesar dressing and topped with Parmesan cheese and garlic butter croutons.
Half size 790 yen (869 yen including tax)
　
*You can top it with grilled chicken if you like.
1 piece + 300 yen (330 yen including tax).

Fresh vegetables are topped with crispy Cajun chicken, tomatoes, boiled egg, and mozzarella cheese.
*Serve with your favorite dressing.
Half size 990 yen (1,089 yen including tax)

Fresh vegetables topped with chicken, bacon, avocado, cheddar cheese, egg, black olives, tomato and blue cheese.
*Serve with your favorite dressing.
Half size 990 yen (1,089 yen including tax)

Fresh shrimp and chicken are sautéed and tossed thoroughly with linguine in a spicy and tasty tomato-based diablo sauce. Parsley, Cajun spices, and Parmesan cheese give it a flavorful finish.

Ground beef sautéed in spicy Cajun spices and our original TEX-MEX sauce, made with queso cheese and marinara sauce, is served with penne and pico de gallo, topped with mozzarella cheese, diced tomatoes, and cilantro, and topped with crispy tortilla chips.

Chicken and shrimp seasoned with Cajun spices, sautéed with red bell peppers and served with pasta tossed in Alfredo sauce. Topped with parmesan cheese and green onions.

This rice bowl is topped with butter rice and seven ingredients, including spicy sauteed shrimp, avocado, bacon, and tomato. It's finished with aioli sriracha sauce, cilantro, and lime. It's a refreshing and slightly spicy rice bowl.

Cheddar cheese and mozzarella cheese are melted on a piping hot iron plate and served with butter rice. Shrimp is tossed in a creamy sauce made with soft garlic and herbs.

Two juicy pieces of chicken smothered in our special sweet and rich Friday's Signature Sauce. Served with steamed vegetables, cheddar cheese mashed potatoes and Friday's Signature Sauce.

Pork ribs seasoned with Cajun spices and finished with our signature Fry's sauce. Served with French fries and coleslaw.

A hearty combo plate featuring half-size pork ribs seasoned with Cajun spices and grilled chicken. Finished with special Fry's Signature Sauce and served with French fries and coleslaw on the side.

Sirloin steak seasoned with Cajun spices and finished with a special Fry's signature sauce. This is a gem that can only be enjoyed at Friday's.
*Please choose your favorite side dish and the degree of grilling.

Spanish chicken rice is placed on a hot griddle with sauteed bell peppers, green peppers, and onions, then topped with marinated chicken slow-cooked in a griller. Finished with a crispy and compatible chimichurri sauce topping. Pico de gayo, guacamole, cheddar cheese, and sour cream on the side. Serve tortilla wrapped with meat, rice and vegetables.

Spanish chicken rice is placed on a hot griddle with sauteed bell peppers, green peppers, and onions, and is topped with slow-cooked beef from the griller. Finished with a crispy and compatible chimichurri sauce topping. Pico de gallo, guacamole, cheddar cheese, and sour cream on the side. Serve tortilla wrapped with meat, rice and vegetables.

Spanish chicken rice is placed on a hot griddle with sauteed bell peppers, green peppers, and onions, and is topped with slow-cooked beef from the griller. Finished with a crispy and compatible chimichurri sauce topping. Pico de gallo, guacamole, cheddar cheese, and sour cream on the side. Serve tortilla wrapped with meat, rice and vegetables.

Tender pork ribs are slow-cooked and tossed in the ultimate blend of BBQ sauce and Friday's Signature Sauce, served with fries and coleslaw.

Rib-eye steak with a good balance of fat in the lean meat, seasoned with Cajun spices and grilled to your preference. Served with special BBQ sauce and two sides.

Butter rice topped with spicy grilled chicken, bacon, avocado, corn, black beans and pico de gallo. Finished with aioli sriracha sauce, green onions, cilantro and cottage cheese, topped with lime.

Pork ribs cooked to fall-off-the-bone tenderness, tossed in a fruity barbecue sauce and served with fries and coleslaw.

So called because the cut resembles the island of Manhattan in New York State, this portion is the "King of Steaks," consisting of a rare short loin. The sirloin's moderate sweetness of fat and juicy juices will fill your mouth. Served with Mason butter sauce.　*Please choose your favorite side dish and the degree of grilling.

Grilled beef patty topped with cheddar cheese.

A mouthwatering beef patty topped with cheddar cheese and crispy bacon.

A perfectly seasoned beef patty coated in Friday's Signature Sauce and topped with crispy bacon and mozzarella cheese, served with Friday's Signature Sauce and crispy fries.

Grilled beef patties seasoned with Fry's BBQ sauce and sandwiched between cheddar cheese with crispy Cajun onion rings. Served with a side of Fry's Barbecue Sauce.

A whopping two juicy 200g beef patties seasoned with Fry's Signature Sauce! Served on a toasted bun with mozzarella cheese, crispy bacon, and Cajun onion rings.

Juicy 100% beef patties grilled on a hot grill, topped with a hearty slice of beef seasoned with our special BBQ sauce, sandwiched with cheddar cheese, bacon, lettuce and tomato, and finally topped with crispy fried onions and sandwiched in a bun coated with picante sauce. Served with fries.

Carefully fried chicken fillet covered in mozzarella cheese, crispy bacon, lettuce and tomato sandwiched in ciabatta. Served with fries.

Crispy fried chicken fingers smothered in BBQ sauce, served on a flour tortilla smothered in aioli sauce, topped with pico de gallo, cottage cheese, pickled red onion, and cilantro. Served with tomato-flavored Spanish rice.

A flour tortilla spread with aioli sauce, topped with coleslaw, shrimp sautéed in Cajun seasoning, pico de gallo, cottage cheese, pickled red onion, and cilantro. Served with tomato-flavored Spanish rice.

Baked ciabatta bread is topped with beef slices seasoned with original BBQ sauce and plenty of cheese. Fried onions add an accent to the texture. A simple yet deeply flavored sandwich. Served with french fries.

Crushed Oreo cookies sandwich vanilla ice cream in an ice cream sandwich. Served with chocolate sauce on top.
1P 590 yen (649 yen including tax)

Three balls of vanilla ice cream are placed in a chilled goblet, drizzled with chocolate and caramel sauce, topped with a generous dollop of whipped cream and topped with nuts and a cherry, making this a classic American dessert.

A warm brownie topped with cold vanilla ice cream and covered in chocolate and caramel sauce. Topped with nuts, this rich brownie is addictively delicious.

This classic cake is creamy and melt-in-your-mouth and is served with strawberries.

Friday's "Become a Chef and Build a Burger!"
Create your own burger by freely combining patties, buns, toppings, and sauces!

Beef patties are juicy and grilled to order. This is a very popular hamburger for kids that focuses on the best ingredients.

Crispy fried chicken breast served with sweet and tasty honey mustard dressing!

Short pasta tossed with kids' favorite meat sauce and topped with cheese powder. Serve hot!

Chicken rice made into an omelette that is easy for kids to eat. Served with special tomato sauce!

Vanilla ice cream with chocolate fudge and caramel sauce, finished with nuts and whipped cream. A hearty and kid-pleasing dish.